Symposium "Foodborne pathogens revisited"

Participation

Joining possible until
Jan 27, 2022, 12:00:00 AM
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About this event

Category
Meeting
Organizer
Division 03 Board - LM - Food Microbiology
Date and time
Feb 1, 2022 12:30 - 16:30
Location
Phenomea, Wageningen

The division Food Microbiology of the KNVM is pleased to announce the symposium

Foodborne pathogens revisited

Which food products are likely to contain foodborne pathogens? And also, how can we prevent or control foodborne pathogens?

Date: Tuesday February 1st, 2022
Venue of meeting: Phenomea, Campus Wageningen

If circumstances require so, the meeting will be organized on-line or in a hybrid format.

Registration
For registration and payment please click "join" on the left side of this screen.

Fee is € 50,- for KNVM members, € 60,- for non-members and € 15,- for students (prices are including VAT). Registration is possible until Wednesday January 26th 2022.

Payment 
Payment is only possible by on-line registration via iDeal.


We hope to see you all in Wageningen.

 

Kind regards,

KNVM Division Food Microbiology

 


 

Program

12.30 - 13.00  Registration, coffee & tea

13.00 - 13.30 Whole genome sequencing for national outbreak detection and source identification

                        Eelco Franz (RIVM, Bilthoven)

13.30 - 14.00 Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures

                        Jasper Bannenberg (Food Microbiology, Wageningen University) 

14.00 - 14.30 Microbial quality of plant protein based dairy alternatives

                         Marjon Wells-Bennik (NIZO Food Research, Ede)

14.30 - 15.00  Coffee, tea

15.00 - 15.30  Quantifying the burden, sources and transmission routes of foodborne infections in the Netherlands

                        Lapo Mughini Gras (RIVM, Bilthoven)

15.30 - 16.00  Harnessing plant’s defence metabolism to discover novel antimicrobials

                        Carla Araya Cloutier (Food Chemistry, Wageningen University) 

16.00 - 16.30  We have already many different types of sampling plans, why do we need a new one: a 3-class mixed plan with both a qualitative and a quantitative limit

                        Marcel Zwietering (Food Microbiology, Wageningen University) 

16.30               Drinks