Symposium "Foodborne pathogens revisited"
About this event
- Division 03 Board - LM - Food Microbiology
- Date and time
- Feb 1, 2022 12:30 - 16:30
- Online (changed)
The division Food Microbiology of the KNVM is pleased to announce the symposium
Foodborne pathogens revisited
Which food products are likely to contain foodborne pathogens? And also, how can we prevent or control foodborne pathogens?
Date: Tuesday February 1st, 2022
Venue of meeting: Online (changed)
For registration and payment please click "join" on the left side of this screen.
Fee is € 50,- for KNVM members, € 60,- for non-members and € 15,- for students (prices are including VAT). Registration is possible until Monday January 31st 2022 at noon.
Payment is only possible by on-line registration via iDeal.
We hope to see you all in Wageningen.
KNVM Division Food Microbiology
12.30 - 13.00 Welcome – meet & greet
Chair: Heidy den Besten (Food Microbiology, Wageningen University)
13.00 - 13.30 Whole genome sequencing for national outbreak detection and source identification
Eelco Franz (RIVM, Bilthoven)
13.30 - 14.00 Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures
Jasper Bannenberg (Food Microbiology, Wageningen University)
14.00 - 14.30 Microbial quality of plant protein based dairy alternatives
Marjon Wells-Bennik (NIZO Food Research, Ede)
14.30 - 15.00 Break
Chair: Henk Aarts (RIVM, Bilthoven)
15.00 - 15.30 Quantifying the burden, sources and transmission routes of foodborne infections in the Netherlands
Lapo Mughini Gras (RIVM, Bilthoven)
15.30 - 16.00 Harnessing plant’s defence metabolism to discover novel antimicrobials
Carla Araya Cloutier (Food Chemistry, Wageningen University)
16.00 - 16.30 We have already many different types of sampling plans, why do we need a new one: a 3-class mixed plan with both a qualitative and a quantitative limit
Marcel Zwietering (Food Microbiology, Wageningen University)
16.30 Connect & closure