MB 2.0
MB 2.0: Dutch microbial biotechnology in action
Monday November 2nd 2015, TU Delft Sports and Culture, Theater Auditorium
Mekelweg 10, building 38, Delft
9:30 – 10:00 Registration and coffee
10:00 – 10:10 Introduction Gert-Jan Euverink, RUG
10:10 – 10:40 Han Wösten, UU
Micro-colony formation in the cell factory Aspergillus
10:40 -11:00 Tim Vos, TUD
Physiology of respiring Saccharomyces cerevisiae at near-zero growth rates: a retentostat approach
11:00 - 11:30 Georg Lentzen, Isobionics
Fermentative production of flavor and fragrance terpenes
11:30 -12:00 Lubbert Dijkhuizen, RUG
Structure/Function relationships and engineering of reaction and product specificity of carbohydrate acting microbial enzymes
12:00 - 13.30 Lunch, coffee and networking
13:30 - 13:35 Announcement selected posters
13:35 - 14:00 Poster Pitches
14:00 - 14:20 Boris Zacchetti, LU
Heterogeneity and aggregation in Streptomycetes
14:20 - 14:40 Nico Claassens, WUR
Engineering towards synthetic photo(auto)trophy in E. coli
14:40 - 15:10 Coffee Break
15:10 - 15:30 Filipe Branco dos Santos, UvA
Towards stable and sustainable biotechnological processes - merging the contrasting lifestyles of Cyanobacteria and fermentative microorganisms
15:30 - 16:00 Closing lecture, Sharief Barends, DuPont
Industrial Biotechnology at DuPont
16:00 - 16:05 Closing words
16:05 - 17:00 Drinks