Fungi from field to fork, risks and benefits

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About this event

Category
Conference
Date
Jan 28, 2020
Location
Reehorst, Ede

Fungi from field to fork, risks and benefits

The division Food Microbiology of the KNVM is pleased to announce the symposium "Fungi from field to fork, risks and benefits"How can we use fungi as working horses to make novel, sustainable foods? But also, how can we control fungal spoilage to reduce food waste?

Date: Tuesday January 28th 2020|
Venue of meeting: Reehorst, Bennekomseweg 24, 6717 LM EDE

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