1st International Conference on Microbial Food and Feed Ingredients (MiFFI 2018)

About this event

May 2, 2018
May 4, 2018
Copenhagen, Denmark

It is a great pleasure to announce the International Conference on Microbial Food and Feed Ingredients (MiFFI) which will be held on 2-4 May 2018 in Copenhagen, Denmark. The theme of the conference is: Microbial Food and Feed Ingredients

Important dates: 

15 January 2018
Abstract deadline is 15 January and there will be good chances to be selected to give a talk in one of the 8 sessions.

1 March 2018
Early Registration Deadline

Keynote speakers
Wim Saris, International Life Sciences Institute (ILSI)
Sylvain Moineau, Canada Research Chair in Bacteriophages, Université Laval, Canada

Session speakers
Alexander Sulakvelidze, Intralytix, Baltimore, USA
Colin Hill, University College Cork, Ireland
Gisèle LaPointe, University of Guelph, Canada
Hans van den Brink, Chr. Hansen, Denmark
Henrik Bjørn Nielsen, Clinical Microbiomics, Denmark
Kevin Verstrepen, University of Leuven, Belgium
Nicoletta Ravasio, National Research Council of Italy (CNR)
Peter Ruhdal Jensen,Technical University of Denmark
Sofie Saerens, Chr. Hansen, Denmark
Wolfgang Aehle, Brain Biotechnology Research & Information Network, Germany

MiFFI2018 focus areas: 

  • Microbial Food Cultures for the dairy, meat, and wine industry
  • Direct Fed Microbials for feed
  • Yeast and yeast extracts
  • Probiotic cultures for food and dietary supplements
  • Proteins and peptide ingredients produced by fermentation e.g. enzymes
  • Metabolites produced by fermentation used as ingredients in food and feed e.g. vitamins, acids, alcohols, and flavors.
  • Fermented beverages

Our sponsors